STARTER
Salt and pepper baby squid, with sweet chilli sauce
£7.50
Watermelon and feta salad with pomegranate and walnuts
£7.95
Halloumi bites served with rocket, pomegranate salad and sweet chilli mayo
£8.00
Lamb skewers flatbread with cucumber and mint dip
£8.75
Gin & dill cured salmon served with crusty bread and lemon creme fraiche
£8.75
MAINS
White Horse burgers with monterey jack cheese, tomato, smoked bacon chutney, lettuce, gherkins and fries
£17.00
Honey & mustard glazed ham with a Hen's egg and chunky chips.
£14.50
Battered haddock with chunky chips, peas, and tartar sauce
£16.50
Slow-cooked lamb shank creamy dauphinoise potato, broccoli, and gravy
£21.95
Homemade sweet potato gnocchi with
Cauliflower & creamy mushroom sauce (V)
£14.50
Chicken Caesar salad pancetta, anchovies and a soft boiled egg
£16.00
Slow-cooked beef brisket ragu with pappardelle pasta and topped with parmesan
£19.00
DESSERT
White chocolate cheesecake
£7.00
Chocolate brownie with vanilla ice cream
£7.00
Eton Mess with strawberry meringue
£7.50
Ice cream - strawberry, vanilla, salted caramel
£2.50 per scoop
Sorbet - Lemon, Mango
£2.50 per scoop